Whats the added bonus of dry hopping three times? Why not just dump the hops all in at once?
A triple dry hop refers to separation of the dry hopping into three different additions, two during fermentation, and one more towards the end, which maximises and intensifies hop aromas and flavours.
This triple dry hopped hazy double IPA has a deluge of tropical and citrus fruit flavours and aromas.
A monsoon of flavour!